Age Group:
AdultsProgram Description
Event Details
Join us for a daytime escape into the world of cuisine. All who love cooking and exploring new flavors are welcome. Check out the spotlighted cookbook(s), try some recipes, and bring a dish to share. Books will be available for pick up at both library locations.
Stuzzichini: The Art of the Italian Snack by Stef Ferrari
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond by Clarice Lam
Disclaimer(s)
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.