Program Type:
Food & DrinkAge Group:
Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Program Description
Event Details
There is absolutely nothing better than the smell of freshly baked bread! Chef Cherise Slattery will guide you through the twelve steps of yeast bread production and give you tips and tricks to make bread baking your new favorite hobby. Enjoy samples of Italian Batard and Walnut Wheat Bread, plus the recipes and methods to make these at home.
Disclaimer(s)
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.